A nonlinear programming technique to develop least cost formulations of surimi products

Journal of Food Process Engineering

Volumn 20, Issue 3, 1997, Pages 179-196

  Hsu, Cheng Kuang ^a   Kolbe, Edward ^a   English, Marshall ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MERLANGIUS MERLANGUS; SOLANUM TUBEROSUM;

COLORIMETRY; CONSTRAINT THEORY; COSTS; FOOD PROCESSING; NONLINEAR PROGRAMMING; OPTIMIZATION; TORSION TESTING; WATER RESOURCES;

LEAST COST FORMULATIONS; PACIFIC WHITING SURIMI BASED SEAFOOD;

FOOD PRODUCTS;

EID: 0031176426     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00418.x     Document Type: Article

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