Mare milk in human nutrition: Fatty acids profile;Il latte di cavalla nell'alimentazione umana: Profilo degli acidi grassi

Progress in Nutrition

Volumn 4, Issue 3, 2002, Pages 206-214

  Curadi, Maria Claudia ^a   Civardi, G ^a   Contarini, G ^b   Orlandi, M ^a  

^a UNIVERSITY OF PISA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Fatty acids; Human nutrition; Mare milk

Indexed keywords

ARACHIDIC ACID; ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; LACTOSE; LINOLEIC ACID; LINOLENIC ACID; MILK FAT; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BREAST MILK; CHILD NUTRITION; COLOSTRUM; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; HORSE; LACTATION; LIPID COMPOSITION; MILK; MILK ALLERGY; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PROTEIN ANALYSIS; SAMPLE; SUCKLING;

EQUUS CABALLUS;

EID: 3042565490     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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