Application of polyglycerol mono-fatty acid esters to improve breadmaking

Food Science and Technology Research

Volumn 11, Issue 1, 2005, Pages 19-25

  Miyamoto, Yoshiro ^a   Sakamoto, Mitsuhiro ^a   Maeda, Tomoko ^b   Morita, Naofumi ^c  

^a Sakamoto Yakuhin Kogyo Co Ltd   (Japan)

^b HYOGO UNIVERSITY OF TEACHER EDUCATION   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Breadmaking; Dough; Dough conditioner; Gluten; Polyglycerol mono fatty acid esters (PGMFEs); Softener

Indexed keywords

EID: 30344479924     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.19     Document Type: Article

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