Effects of polyglycerol mono-fatty acid esters on gluten and starch in wheat flour dough

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 8, 2002, Pages 534-539

  Miyamoto, Yoshiro ^a   Sakamoto, Mitsuhiro ^a   Maeda, Tomoko ^b   Morita, Naofumi ^b  

^a Sakamoto Yakuhin Kogyo Co Ltd   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036391633     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.534     Document Type: Article

References (21)

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