Use of Australian cardoon extract in the manufacture of ovine milk cheese - A comparison with commercial rennet preparations

International Journal of Food Science and Technology

Volumn 38, Issue 7, 2003, Pages 799-807

  Chen, Shaojiang ^a,b   Agboola, Samson ^a   Zhao, Jian ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Cynara cardunculus (L.); Proteolysis; Sensory evaluation

Indexed keywords

PROTEOLYSIS;

BIOCHEMISTRY; COMPOSITION; FOOD PROCESSING; NITROGEN; PLANTS (BOTANY); SENSORY PERCEPTION;

DAIRY PRODUCTS;

CYNARA CARDUNCULUS; OVIS;

EID: 0141429916     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00735.x     Document Type: Article

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