Mass-volume-area related and mechanical properties of soybean as a function of moisture and variety

International Journal of Food Properties

Volumn 8, Issue 3, 2005, Pages 449-456

  Tunde Akintunde, T Y ^a   Olajide, J O ^a   Akintunde, B O ^b  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Federal College of Agriculture   (Nigeria)

Author keywords

Compressive force; Moisture content; Physical property; Terminal velocity; Variety

Indexed keywords

COMPRESSIVE STRENGTH; FRICTION; MECHANICAL PROPERTIES; MOISTURE; PHYSICAL PROPERTIES; THICKNESS MEASUREMENT; VELOCITY MEASUREMENT;

COMPRESSIVE FORCE; TERMINAL VELOCITY; VARIETY;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 30344471562     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910500267513     Document Type: Article

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