Synthesis of acylglycerols from ω-3 fatty acids and conjugated linoleic acid isomers

Biotechnology and Applied Biochemistry

Volumn 43, Issue 1, 2006, Pages 25-32

  Zuta, Charles P ^a   Simpson, Benjamin K ^a   Yeboah, Faustinus K ^b  

^a MCGILL UNIVERSITY   (Canada)

^b Ecopia BioSciences Inc   (Canada)

Author keywords

Acylglycerols (glycerides); Conjugated linoleic acid; Mackerel oil; Polyunsaturated fatty acids; Structured lipids; Transesterification

Indexed keywords

CARBOXYLIC ACIDS; ESTERIFICATION; FATTY ACIDS; ISOMERS; SYNTHESIS (CHEMICAL); VACUUM;

ACYLGLYCEROLS; LIPASES; MACKEREL OIL;

GLYCEROL;

ACYLGLYCEROL; CONJUGATED LINOLEIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; GLYCEROL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA ANTARCTICA; CATALYSIS; CONTROLLED STUDY; DESICCATION; ENZYME IMMOBILIZATION; ESTERIFICATION; FISH; ISOMER; MACKEREL; MOULD; MUCOR; MUCOR MIEHEI; NONHUMAN; STOICHIOMETRY; TEMPERATURE; VACUUM; YEAST;

ANIMALS; CATALYSIS; ESTERIFICATION; FATTY ACIDS, OMEGA-3; FISHES; GLYCERIDES; GLYCEROL; ISOMERISM; LINOLEIC ACIDS, CONJUGATED; LIPASE; TEMPERATURE; WATER;

CANDIDA ANTARCTICA; MUCOR; RHIZOMUCOR MIEHEI;

EID: 30344458823     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20050082     Document Type: Article

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