Prediction of inorganic salt and moisture content of process cheese using dielectric spectroscopy

International Journal of Food Properties

Volumn 8, Issue 3, 2005, Pages 543-557

  Fagan, Colette C ^a   Everard, Colm ^a   O'Donnell, Colm P ^a   Downey, Gerard ^b   O'Callaghan, Donal J ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Chemometrics; Dielectric spectroscopy; Moisture; Process cheese; Salt

Indexed keywords

COMPOSITION; DAIRY PRODUCTS; DIELECTRIC PROPERTIES; MOISTURE; PARAMETER ESTIMATION; QUALITY CONTROL; SENSORS; SPECTROSCOPIC ANALYSIS;

CHEMOMETRICS; DIELECTRIC SPECTROSCOPY; PROCESS CHEESE;

SALTS;

EID: 30344437296     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910500269816     Document Type: Article

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