Supercritical CO2 extraction of essential oil from clove bud: Effect of operation conditions on the selective isolation of eugenol and eugenyl acetate

Zeitschrift fur Naturforschung - Section B Journal of Chemical Sciences

Volumn 60, Issue 11, 2005, Pages 1197-1201

  Yazdani, Farshad ^a   Mafi, Morteza ^a   Farhadi, Fathollah ^a   Tabar Heidar, Kourosh ^a   Aghapoor, Kioumars ^a   Mohsenzadeh, Farshid ^a   Darabi, Hossein Reza ^a  

^a CHEMISTRY AND CHEMICAL ENGINEERING RESEARCH CENTER OF IRAN   (Iran)

Author keywords

Clove Bud; Eugenol; Extraction

Indexed keywords

CARBON DIOXIDE; DISTILLATION; DISTILLERIES; EFFLUENT TREATMENT; ESSENTIAL OILS; EXTRACTION; PETROLEUM INDUSTRY; PLANT EXTRACTS; SUPERCRITICAL FLUIDS; VOLATILE FATTY ACIDS;

CLOVE BUD; EFFECT OF OPERATIONS; EUGENOL; MICROWAVE-ASSISTED EXTRACTION; MINIMIZING THE NUMBER OF; SELECTIVE ISOLATION; SUPERCRITICAL CO2 EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE);

SUPERCRITICAL FLUID EXTRACTION;

EID: 29944437416     PISSN: 09320776     EISSN: None     Source Type: Journal    
DOI: 10.1515/znb-2005-1113     Document Type: Article

References (19)

1. nd ed., p. 174-177, John Wiley & Sons, New York (1996), and references cited therein.
2. M.A. McHugh, V.J. Krukonis, Supercritical Fluid Extraction: Principles and Practice, Butterworths, USA (1986).
3. J.M. Del Valle, J.M. Aguilera, Food Sci. Tech. Int. 5, 1 (1999).
4. E. Reverchon, J. Supercrit. Fluids 10, 1 (1997).
5. M. Goto, B. Roy, A. Kodama, T. Hirose, J. Chem. Eng. Jpn. 31, 171 (1998).
6. M. Goto, B.C. Roy, T. Hirose, J. Supercrit. Fluids 9, 128 (1996).
7. S.S.H. Rizvi, A.L. Benado, J.A. Zollweg, J.A. Daniels, Food Technol. 40, 55 (1986).
8. S.S.H. Rizvi, J.A. Daniels, A.L. Benado, J.A. Zollweg, Food Technol. 40, 57 (1986).
9. E. Reverchon, G. Iacuzio, Chem. Eng. Sci. 52, 3553 (1997).
10. E. Reverchon, C. Marrone, Chem. Eng. Sci. 52, 3421 (1997).
11. C. Marrone, M. Poletto, E. Reverchon, A. Stassi, Chem. Eng. Sci. 53, 3711 (1998).
12. S. Scalia, L. Giuffreda, P. Pallado, J. Pharm. Biomed. Anal. 21, 549 (1999).
13. E.J. Beckman, J. Supercrit. Fluids 28, 121 (2004)
14. S.S.H. Rizvi, J.A. Daniels, A.L. Benado, J.A. Zollweg, Food Technol. 57, (1986).
15. N. Gopalakrishnan, P.P.V. Shanti, C.S. Narayanan, J. Sci. Food Agric, 50, 111 (1990).
16. D.A. Moyler, J. Flavour Fragr. 8, 235 (1993).
17. H. Kollmannsberger, S. Nitz, Chem. Mikrobiol. Technol. Lebensm. 16, 112 (1994).
18. N. Gopalakrishnan, J. Agric. Food Chem. 42, 796 (1994).
19. P.G. Della, R. Taddeo, E. Urso, E. Reverchon, Lebens Wissen and Technol. 31, 454 (1998).