Lipid peroxidation in peritoneal leukocytes from aged mice is decreased by antioxidant dietary supplementation. Relationship with survival;El daño peroxidativo en leucocitos peritoneales de ratones viejos disminuye si se suplementa la dieta con galletas enriquecidas con antioxidantes. Relación con la supervivencia

Revista Espanola de Geriatria y Gerontologia

Volumn 40, Issue 6, 2005, Pages 351-356

  Alvarado Fradua, C ^a   Alvarez Cifuentes P ^a   Guayerbas Valero, N ^a   Puerto Cantero, M ^a   Jimenez L ^b   De La Fuente Del Rey, M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b DANONE RESEARCH   (France)

Author keywords

Ageing; Antioxidants; Diet; Leukocytes; Lipid peroxidation; Malondialdehyde (MDA); Oxidative stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; MALONALDEHYDE; SELENIUM; ZINC;

AGED; AGING; ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; LEUKOCYTE; LIPID PEROXIDATION; LONGEVITY; MOUSE; NONHUMAN; OXIDATIVE STRESS; PERITONEUM CELL;

EID: 29844454675     PISSN: 0211139X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0211-139X(05)74883-6     Document Type: Article

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