Antioxidative activity of microencapsulated γ-oryzanol on high cholesterol-fed rats

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 25, 2005, Pages 9747-9750

  Suh, Mun Hee ^a   Yoo, Sang Ho ^b   Chang, Pahn Shick ^c   Hyeon, Gyu Lee ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

^c Seoul National University of Science and Technology   (South Korea)

Author keywords

Oryzanol ( OZ); 7 ketocholesterol; LDL cholesterol; Microencapsulation; TBARS (thiobarbituric acid reactive substances)

Indexed keywords

7 OXOCHOLESTEROL; 7-KETOCHOLESTEROL; ANTIOXIDANT; CHOLESTEROL; CHOLESTEROL DERIVATIVE; GAMMA ORYZANOL; GAMMA-ORYZANOL; LIPOPROTEIN; PHENYLPROPIONIC ACID DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DRUG FORMULATION; LIVER; MALE; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; CHOLESTEROL, DIETARY; DRUG COMPOUNDING; KETOCHOLESTEROLS; LIPOPROTEINS; LIVER; MALE; PHENYLPROPIONATES; RATS; RATS, SPRAGUE-DAWLEY; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

EID: 29744447250     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051912t     Document Type: Article

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