Yoghurt production by Iranian native starter cultures

Nutrition and Food Science

Volumn 35, Issue 6, 2005, Pages 410-415

  Pourahmad, Rezvan ^a   Assadi, Mahnaz Mazaheri ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Dairy products; Iran; Production improvement

Indexed keywords

EID: 29544440341     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650510633819     Document Type: Article

References (13)

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