Measurement of the concentrations of mannosyl erythritol lipid and soybean oil in the glycolipid fermentation process using near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 10, Issue 1, 2002, Pages 53-61

  Nakamichi, Kazuhiro ^a   Suehara, Ken Ichiro ^a   Nakano, Yasuhisa ^a   Kakugawa, Koji ^a   Tamai, Masahiro ^a   Yano, Takuo ^a  

^a HIROSHIMA CITY UNIVERSITY   (Japan)

Author keywords

Glycolipid fermentation; Mannosyl erythritol lipid (MEL); Near infrared (NIR) spectroscopy; Soybean oil

Indexed keywords

ACETIC ACID ETHYL ESTER; CARBON; ERYTHRITOL; GLYCOLIPID; LIPID; SOYBEAN OIL;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CORRELATION COEFFICIENT; ERROR; FERMENTATION TECHNIQUE; GAS CHROMATOGRAPHY; LINEAR REGRESSION ANALYSIS; NEAR INFRARED SPECTROSCOPY; SOYBEAN; THIN LAYER CHROMATOGRAPHY;

EID: 0035993323     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.321     Document Type: Article

References (12)