The temporal automated system for taste experiments (TASTE)

Behavior Research Methods, Instruments, and Computers

Volumn 36, Issue 1, 2004, Pages 83-88

  Ashkenazi, Amir ^a,b   Fritz, Michael ^b   Buckley, John ^b   Marks, Lawrence E ^a  

^a YALE UNIVERSITY   (United States)

^b JOHN B PIERCE LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2942638056     PISSN: 07433808     EISSN: None     Source Type: Journal    
DOI: 10.3758/BF03195552     Document Type: Article

References (26)

1. BARTOSHUK, L. M. (1978). Gustatory system. In R. B. Masterton (Ed.), Handbook of behavioral neurobiology: Vol 1. Sensory integration (pp. 503-567). New York: Plenum.
2. BÉKÉSY, G. VON (1963). Interaction of paired sensory stimuli and conduction in peripheral nerves. Journal of Applied Physiology, 18, 1276-1284.
3. BÉKÉSV, G. VON (1964). Rhythmical variations accompanying gustatory stimulation observed by means of localization phenomena. Journal of General Physiology, 47, 809-825.
4. BONNET, C., ZAMORA, M. C., BURATTI, F., & GUIRAO, M. (1999). Group and individual gustatory reaction times and Piéron's law. Physiology & Behavior, 66, 549-558.
5. BUJAS, Z. (1934). Le temps d'action des stimuli de la sensibilité. Comptes Rendus des Séances de la Société de Biologie, 116, 1307-1309.
6. BUJAS, Z., & OSTOJCIC, A. (1939). L'evolution de la sensation gustative en fonction du temps d'excitation. Acta Instituti Psychologici, Universitatis Zagrebensis, 3, 3-24.
7. CARDELLO, A. V. (1981). Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae. Perception & Psychophysics, 29, 163-169.
8. GUIRAO, M., & ZAMORA, M. C. (2000). A computerized system for controlling and measuring gustatory reaction times. Journal of Sensory Studies, 15, 411-420.
9. HEBHARDT, P., BAGLA, R., & DOTY, R. L. (1999). An automated regional taste-testing system. Behavior Research Methods, Instruments, & Computers, 31, 464-469.
10. KELLING, S. T., & HALPERN, B. P. (1983). Taste flashes: Reaction times, intensity, and quality. Science, 219, 412-414.
11. KELLING, S. T., & HALPERN, B. P. (1986). The physical characteristics of open flow and closed flow taste delivery apparatus. Chemical Senses, 11, 89-104.
12. KELLING, S. T., & HALPERN, B. P. (1987). Taste judgments and gustatory stimulus duration: Simple taste reaction times. Chemical Senses, 12, 543-562.
13. KELLING, S. T., & HALPERN, B. P. (1988). Taste judgments and gustatory stimulus duration: Taste quality, taste intensity, and reaction time. Chemical Senses, 13, 559-586.
14. LAING, D. G., LINK, C., JINKS, A. L., & HUTCHINSON, I. (2002). The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures. Perception, 31, 617-635.
15. LESTER, B., & HALPERN, B. P. (1979). Effect of stimulus presentation duration on gustatory reaction time. Physiology & Behavior, 22, 319-324.
16. LINSCHOTEN, M. R., & KROEZE, J. H. (1991). Spatial summation in taste: NaCl thresholds and stimulated area on the anterior human tongue. Chemical Senses, 16, 219-224.
17. LINSCHOTEN, M. R., & KROEZE, J. H. (1992). Bilateral taste stimulation: Spatial summation with weak NaCl stimuli. Chemical Senses, 17, 53-59.
18. MARKS, L. E. (1974). Sensory processes: The newpsychophysics. New York: Academic Press.
19. MARKS, L. E., & WHEELER, M. E. (1998). Attention and the detectability of weak taste stimuli. Chemical Senses, 23, 19-29.
20. MATSUDA, T., & DOTY, R. L. (1995). Regional taste sensitivity to NaCl:Relationship to subject age, tongue locus and area of stimulation. Chemical Senses, 20, 283-290.
21. McBuRNEY, D. H. (1976). Temporal properties of the human taste system. Sensory Processes, 1, 150-162.
22. McBURNEY, D. H. (1978). Psychological dimensions and perceptual analyses of taste. In E. C. Carterette & M. P. Friedman (Eds.), Handbook of perception VI(A): Tasting and smelling (pp. 125-155). New York: Academic Press.
23. MCBURNEY, D. H., & PFAFFMANN, C. (1963). Gustatory adaptation to saliva and sodium chloride. Journal of Experimental Psychology, 65, 523-529.
24. PFAFFMANN, C. (1935). Apparatus and technique for gustatory experimentation. Journal of General Psychology, 12, 446-447.
25. POSNER, M. I. (1978). Chronometric explorations of mind. Potomac, MD: Erlbaum.
26. RANKIN, K., & MARKS, L. E. (2000). Chemosensory context effects: Role of perceived similarity and neural commonality. Chemical Senses, 25, 747-759.