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Nahrung - Food

Volumn 44, Issue 1, 2000, Pages 47-51

Evaluation of enzymes produced from yeast

(3) Moharib, S A a El Sayed, S T a Jwanny, E W a

a NATIONAL RESEARCH CENTRE (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

MANGIFERA INDICA; PICHIA PINUS;

BETA GALACTOSIDASE; LACTASE; POLYGALACTURONASE;

ARTICLE; ENZYMOLOGY; FERMENTATION; FOOD INDUSTRY; FRUIT; GEL CHROMATOGRAPHY; INDUSTRIAL WASTE; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; PICHIA; TEMPERATURE;

BETA-GALACTOSIDASE; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; FERMENTATION; FOOD-PROCESSING INDUSTRY; FRUIT; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; KINETICS; LACTASE; MOLECULAR WEIGHT; PICHIA; POLYGALACTURONASE; TEMPERATURE;

EID: 0042684929 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1521-3803(20000101)44:1<47::AID-FOOD47>3.0.CO;2-K Document Type: Article

Times cited : (19)

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