What's on the menu? Evaluating a food availability model with young-of-the-year Chinook salmon in the Feather River, California

Transactions of the American Fisheries Society

Volumn 133, Issue 3, 2004, Pages 777-788

  Esteban, Elaine M ^a   Marchetti, Michael P ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD AVAILABILITY; INVERTEBRATE; SALMONID; STOMACH CONTENT;

CALIFORNIA; FEATHER RIVER; NORTH AMERICA; UNITED STATES;

INVERTEBRATA; ONCORHYNCHUS TSHAWYTSCHA; SALMONIDAE; VERTEBRATA;

EID: 2942534515     PISSN: 00028487     EISSN: None     Source Type: Journal    
DOI: 10.1577/T03-115.1     Document Type: Article

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