Oxidative changes of vegetable oils during microwave heating

Czech Journal of Food Sciences

Volumn 23, Issue 6, 2005, Pages 230-239

  Dostálová, Jana ^a   Hanzlík, Pavel ^a   Réblová, Zuzana ^a   Pokorný, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Microwave heating; Oxidation; Polymerisation; Pork lard; Vegetable oils

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; HELIANTHUS; SINAPIS ARVENSIS;

EID: 29344451630     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3396-cjfs     Document Type: Article

References (40)

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