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Volumn 10, Issue SUPPL. 1, 2005, Pages 224-226
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Introduction - The global problem of nutritional anemias
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Author keywords
[No Author keywords available]
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Indexed keywords
FERRITIN;
HEMOGLOBIN;
IRON;
BLOOD CELL COUNT;
CAUSE OF DEATH;
CLINICAL FEATURE;
COGNITIVE DEFECT;
DISEASE SEVERITY;
ERYTHROPOIESIS;
FERRITIN BLOOD LEVEL;
GEOGRAPHIC DISTRIBUTION;
HEALTH PROGRAM;
HEMOGLOBIN BLOOD LEVEL;
HEMOGLOBIN DETERMINATION;
HUMAN;
IRON BLOOD LEVEL;
IRON DEFICIENCY;
IRON DEFICIENCY ANEMIA;
MENTAL DEFICIENCY;
MORBIDITY;
MORTALITY;
PHYSICAL DISABILITY;
PRIORITY JOURNAL;
QUALITY OF LIFE;
RATING SCALE;
SHORT SURVEY;
ANEMIA;
ANEMIA, IRON-DEFICIENCY;
HEMOGLOBINOMETRY;
HUMANS;
NUTRITION DISORDERS;
WORLD HEALTH;
WORLD HEALTH ORGANIZATION;
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EID: 29244486460
PISSN: 10245332
EISSN: 16078454
Source Type: Journal
DOI: 10.1080/10245330512331390474 Document Type: Short Survey |
Times cited : (6)
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References (9)
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