Enzymatic glycerolysis of Chinese vegetable tallow fraction by lipase and study of the mechanism

Chinese Journal of Chemical Engineering

Volumn 13, Issue 5, 2005, Pages 656-662

  Yin, Chunhua ^a   Liu, Tao ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Chinese vegetable tallow; Glycerolysis; Lipase; Rhizopus arrhizus

Indexed keywords

ENZYMES; FATTY ACIDS; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; PHOTODETECTORS; REACTION KINETICS;

CHINESE VEGETABLE TALLOW FRACTION; DIGLYCERIDES (DG); ENZYMATIC GLYCEROLYSIS; FREE FATTY ACIDS (FFA); MONOGLYCERIDES (MG); POSITIONAL ISOMERS; RHIZOPUS ARRHIZUS; TRIGLYCERIDES (TG);

VEGETABLE OILS;

ENZYME;

EID: 29244480330     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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