Vibrational and microbiological study on alkaline metal picolinates and o-iodobenzoates

Analytical and Bioanalytical Chemistry

Volumn 384, Issue 1, 2006, Pages 302-308

  Koczon P ^a   Piekut, J ^b   Borawska, M ^b   Swislocka R ^c   Lewandowski, W ^c  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^c BIALYSTOK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antimicrobial activity; Benzoic acid derivatives; Food preservatives; IR

Indexed keywords

ANTIMICROBIAL ACTIVITY; BENZOIC ACID DERIVATIVES;

CARBOXYLIC ACIDS; ESCHERICHIA COLI; FOOD PRESERVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROBIOLOGY; MICROORGANISMS; PRINCIPAL COMPONENT ANALYSIS; RAMAN SPECTROSCOPY; VIBRATION MEASUREMENT;

ALKALI METALS;

ALKALI METAL; IODOBENZOIC ACID DERIVATIVE; PICOLINIC ACID; PICOLINIC ACID DERIVATIVE;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; ESCHERICHIA COLI; INFRARED SPECTROPHOTOMETRY; RAMAN SPECTROMETRY; SACCHAROMYCES; SACCHAROMYCETALES; VIBRATION;

BACILLUS SUBTILIS; ESCHERICHIA COLI; IODOBENZOATES; METALS, ALKALI; PICOLINIC ACIDS; SACCHAROMYCETALES; SPECTROPHOTOMETRY, INFRARED; SPECTRUM ANALYSIS, RAMAN; VIBRATION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; ESCHERICHIA COLI; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE;

EID: 29244478318     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-0158-7     Document Type: Article

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