Drying kinetics of some varieties of pears produced in Portugal

Food and Bioproducts Processing

Volumn 83, Issue 4 C, 2005, Pages 273-276

  Guiné, Raquel P F ^a  

^a POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

Author keywords

Dried pears; Drying curve; Drying kinetics; Moisture ratio

Indexed keywords

DRYING; FOOD PROCESSING; MATHEMATICAL MODELS; MOISTURE; POLYNOMIALS; REACTION KINETICS;

DRIED PEARS; DRYING CURVE; DRYING KINETICS; MOISTURE RATIO;

FRUITS;

PYRUS; PYRUS COMMUNIS;

EID: 29244454628     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04222     Document Type: Article

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