Water-soluble constituents of dill

Chemical and Pharmaceutical Bulletin

Volumn 50, Issue 4, 2002, Pages 501-507

  Ishikawa, Toru ^a   Kudo, Masato ^a   Kitajima, Junichi ^a  

^a SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Alkyl glucoside; Anethum graveolens fruit; Dill; p menthane glucoside; Phenylpropanoid glucoside; Tetrahydrocarvone

Indexed keywords

1' (4 HYDROXY 2 METHOXYPHENYL)PROPANE 2',3 DIOL 4 O BETA DEXTRO GLUCOPYRANOSIDE; 3 (METHOXYCARBONYL)PROPYL BETA DEXTRO GLUCOPYRANOSIDE; 4 MENTH 8 ENE 1,2 DIOL 1 O BETA DEXTRO GLUCOPYRANOSIDE; 4 MENTHAN 8 ENE 1,2 DIOL 2 O BETA DEXTRO APIOFURANOSYL (1-6) BETA DEXTRO GLUCOPYRANOSIDE; 4 MENTHANE 1,2,8 TRIOL; 4 MENTHANE 1,2,8 TRIOL 2 O BETA DEXTRO GLUCOPYRANOSIDE; 4 MENTHANE 2,8,9 TRIOL 2 O BETA DEXTRO GLUCOPYRANOSIDE; 8,9 DIHYDROXY 8,9 DIHYDROCARVONE; 8,9 DIHYDROXYTETRAHYDROCARVONE; 8,9 DIHYDROXYTETRAHYDROCARVONE 9 O BETA DEXTRO GLUCOPYRANOSIDE; GLYCOSIDE; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; GLUCOSIDE; PLANT EXTRACT; TERPENE; WATER;

ARTICLE; CONTROLLED STUDY; DILL; DRUG ISOLATION; DRUG STRUCTURE; MEDICINAL PLANT; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; SOLUBILITY; SPECTROSCOPY; SPICE; STRUCTURE ANALYSIS; CHEMISTRY; FRUIT; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANETHUM GRAVEOLENS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; SOLUBILITY; TERPENES; WATER;

EID: 0036547753     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.50.501     Document Type: Article

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