Processing time and binder effect on the quality of restructured rolls from hot-boned beef

Journal of Muscle Foods

Volumn 16, Issue 4, 2005, Pages 318-329

  Farouk, M M ^a   Hall, W K ^a   Wieliczko, K J ^a   Swan, J E ^b  

^a RUAKURA RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 29144519501     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2005.00024.x     Document Type: Review

References (28)

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