Detection of uronic oxidase activity in ripening peaches

Phytochemistry

Volumn 67, Issue 1, 2006, Pages 13-18

  Cantu, Dario ^a   Greve, L Carl ^b   Lurie, Susan ^c   Labavitch, John M ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c VOLCANI CENTER   (Israel)

Author keywords

Cell wall enzyme; Peach; Prunus persica; Ripening; Softening; Uronic acid oxidase

Indexed keywords

ALDEHYDE; MUCIC ACID; OXIDOREDUCTASE; SUGAR ACID; URONIC ACID;

ARTICLE; CATALYSIS; CHEMISTRY; ENZYMOLOGY; FRUIT; MASS FRAGMENTOGRAPHY; METHODOLOGY; OXIDATION REDUCTION REACTION; PH; PRUNUS; SYNTHESIS; TIME;

ALDEHYDES; CATALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; OXIDOREDUCTASES; PRUNUS; SUGAR ACIDS; TIME FACTORS; URONIC ACIDS;

CITRUS; PRUNUS; PRUNUS PERSICA;

EID: 29144510122     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.10.003     Document Type: Article

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