메뉴 건너뛰기




Volumn 15, Issue 5, 2005, Pages 735-739

Determination of catechin in aqueous solution by chemiluminescence method

Author keywords

Catechin; Chemiluminescence

Indexed keywords

CHEMILUMINESCENCE; CONCENTRATION (PROCESS); FLOW PATTERNS; HYDROGEN PEROXIDE; IONS; SENSITIVITY ANALYSIS; SOLUTIONS;

EID: 29144489225     PISSN: 10530509     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10895-005-2981-9     Document Type: Article
Times cited : (17)

References (20)
  • 1
    • 0035041739 scopus 로고    scopus 로고
    • Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro
    • K. Osada, M. Takahashi, S. Hoshina, M. Nakamura, S. Nakamura, and M. Sugano (2001). Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro. Comp. Biochem. Phys. C128, 153-164.
    • (2001) Comp. Biochem. Phys. C , vol.128 , pp. 153-164
    • Osada, K.1    Takahashi, M.2    Hoshina, S.3    Nakamura, M.4    Nakamura, S.5    Sugano, M.6
  • 2
    • 0037145773 scopus 로고    scopus 로고
    • Chemilutninescence assay for catechin based on generation of hydrogen peroxide in basic solution
    • H. Arakawa, M. Kanemitsu, N. Tajima, and M. Maeda (2002). Chemilutninescence assay for catechin based on generation of hydrogen peroxide in basic solution. Anal. Chim. Acta 472, 75-82.
    • (2002) Anal. Chim. Acta , vol.472 , pp. 75-82
    • Arakawa, H.1    Kanemitsu, M.2    Tajima, N.3    Maeda, M.4
  • 3
    • 0037210686 scopus 로고    scopus 로고
    • Chemiluminescence determination of free radical scavenging abilities of 'tea pigments' and comparison with 'tea polyphenols.'
    • Z. Yaping, Y. Wenli, W. Dapu, L. Xiaofeng, and H. Tianxi (2003). Chemiluminescence determination of free radical scavenging abilities of 'tea pigments' and comparison with 'tea polyphenols.' Food Chem. 80, 115-118.
    • (2003) Food Chem. , vol.80 , pp. 115-118
    • Yaping, Z.1    Wenli, Y.2    Dapu, W.3    Xiaofeng, L.4    Tianxi, H.5
  • 4
    • 1642443903 scopus 로고    scopus 로고
    • Superoxide anion scavenging and xanthine oxidase inhibition of (+)-catechin-aldehyde polycondensates. Amplification of antioxidant property of (+)-catechin by polycondensation with aldehydes
    • Y. J. Kim, J. E. Chung, M. Kurisawa, H. Uyama, and S. Kobayashi (2004). Superoxide anion scavenging and xanthine oxidase inhibition of (+)-catechin-aldehyde polycondensates. Amplification of antioxidant property of (+)-catechin by polycondensation with aldehydes. Biomacromolecules 5, 547-552.
    • (2004) Biomacromolecules , vol.5 , pp. 547-552
    • Kim, Y.J.1    Chung, J.E.2    Kurisawa, M.3    Uyama, H.4    Kobayashi, S.5
  • 5
    • 0348197930 scopus 로고    scopus 로고
    • Effects of metal ions distinguishing between one-step hydrogen- And electron-transfer mechanisms for the radical-scavenging reaction of (+)-catechin
    • H. Y. Zhang and L. F. Wang (2003). Effects of metal ions distinguishing between one-step hydrogen- and electron-transfer mechanisms for the radical-scavenging reaction of (+)-catechin. J. Phys. Chem. A 107, 11258-11259.
    • (2003) J. Phys. Chem. A , vol.107 , pp. 11258-11259
    • Zhang, H.Y.1    Wang, L.F.2
  • 6
    • 5644252001 scopus 로고    scopus 로고
    • Delineation of antimutagenic activity of catechin, epicatechin and green tea extract
    • T. Geetha, A. Garg, K. Chopra, and I. P. Kaur (2004). Delineation of antimutagenic activity of catechin, epicatechin and green tea extract. Mutat. Res. 556, 65-74.
    • (2004) Mutat. Res. , vol.556 , pp. 65-74
    • Geetha, T.1    Garg, A.2    Chopra, K.3    Kaur, I.P.4
  • 7
    • 4544388630 scopus 로고    scopus 로고
    • Polyphenols from peanut skins and their free radical-scavenging effects
    • H. Lou, H. Yuan, B. Ma, D. Ren, M. Ji, and S. Oka (2004). Polyphenols from peanut skins and their free radical-scavenging effects. Phytochemistry 65, 2391-2399.
    • (2004) Phytochemistry , vol.65 , pp. 2391-2399
    • Lou, H.1    Yuan, H.2    Ma, B.3    Ren, D.4    Ji, M.5    Oka, S.6
  • 8
    • 0037403551 scopus 로고    scopus 로고
    • Fruit, vegetables, and the prevention of cancer: Research challenges
    • N. J. Temple and K. K. Gladwin (2003) Fruit, vegetables, and the prevention of cancer: Research challenges. Nutrition 19, 467-470.
    • (2003) Nutrition , vol.19 , pp. 467-470
    • Temple, N.J.1    Gladwin, K.K.2
  • 9
    • 0037442116 scopus 로고    scopus 로고
    • Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women
    • J. R. Cerhan, K. G. Saag, L. A. Merlino, T. R. Mikuls, and L. A. Criswell (2003). Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women. Am. J. Epidemiol. 157, 345-354.
    • (2003) Am. J. Epidemiol. , vol.157 , pp. 345-354
    • Cerhan, J.R.1    Saag, K.G.2    Merlino, L.A.3    Mikuls, T.R.4    Criswell, L.A.5
  • 10
    • 3042667647 scopus 로고    scopus 로고
    • Catechin polyphenols: Neurodegeneration and neuroprotection in neurodegenerative diseases
    • S. Mandel and M. B. H. Youdim (2004). Catechin polyphenols: Neurodegeneration and neuroprotection in neurodegenerative diseases. Free Radical Bio. Med. 37, 304-317.
    • (2004) Free Radical Bio. Med. , vol.37 , pp. 304-317
    • Mandel, S.1    Youdim, M.B.H.2
  • 11
    • 0034625491 scopus 로고    scopus 로고
    • Determination of tea catechins
    • J. J. Dalluge and B. C. Nelson (2000). Determination of tea catechins. J. Chromatogr. A 881, 411-424.
    • (2000) J. Chromatogr. A , vol.881 , pp. 411-424
    • Dalluge, J.J.1    Nelson, B.C.2
  • 12
    • 0033080050 scopus 로고    scopus 로고
    • Mechanisitic studies of catechins as antioxidants against radical oxidation
    • K. Kondo, M. Kurihara, N. Miyata, T. Suzki, and M. Toyoda (1999). Mechanisitic studies of catechins as antioxidants against radical oxidation. Arch. Biochem. Biophys. 362, 79-86.
    • (1999) Arch. Biochem. Biophys. , vol.362 , pp. 79-86
    • Kondo, K.1    Kurihara, M.2    Miyata, N.3    Suzki, T.4    Toyoda, M.5
  • 13
    • 2442514425 scopus 로고    scopus 로고
    • An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins
    • M. Pelillo, M. Bonoli, B. Biguzzi, A. Bendini, T. G. Toschi, and G. Lercker (2004). An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins. Food Chem. 87, 465-470.
    • (2004) Food Chem. , vol.87 , pp. 465-470
    • Pelillo, M.1    Bonoli, M.2    Biguzzi, B.3    Bendini, A.4    Toschi, T.G.5    Lercker, G.6
  • 14
    • 7444263470 scopus 로고    scopus 로고
    • Development of a rapid method based on solid-phase extraction and liquid chromategraphy with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers
    • A. A. García, B. C. Grande, and J. S. Gándara (2004). Development of a rapid method based on solid-phase extraction and liquid chromategraphy with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers. J. Chromatogr. A 1054, 175-180.
    • (2004) J. Chromatogr. A , vol.1054 , pp. 175-180
    • García, A.A.1    Grande, B.C.2    Gándara, J.S.3
  • 15
    • 3242804431 scopus 로고    scopus 로고
    • Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method
    • E. Nishitani and Y. M. Sagesaka (2004). Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method. J. Food Compos. Anal. 17, 675-685.
    • (2004) J. Food Compos. Anal. , vol.17 , pp. 675-685
    • Nishitani, E.1    Sagesaka, Y.M.2
  • 16
    • 1442350663 scopus 로고    scopus 로고
    • Determination of (-)-epigallocatechin gallate in rat blood by microdialysis coupled with liquid chromatography
    • L. C. Lin, L. C. Hung, and T. H. Tsai (2004). Determination of (-)-epigallocatechin gallate in rat blood by microdialysis coupled with liquid chromatography. J. Chromatogr. A 1032, 125-128.
    • (2004) J. Chromatogr. A , vol.1032 , pp. 125-128
    • Lin, L.C.1    Hung, L.C.2    Tsai, T.H.3
  • 17
    • 0038715530 scopus 로고    scopus 로고
    • On-line screening methods for antioxidants scavenging Superoxide anion radical and hydrogen peroxide by liquid chromatography with indirect chemiluminescence detection
    • T. Toyooka, T. Kashiwazaki, and M. Kato (2003). On-line screening methods for antioxidants scavenging Superoxide anion radical and hydrogen peroxide by liquid chromatography with indirect chemiluminescence detection. Talanta 60, 467-475.
    • (2003) Talanta , vol.60 , pp. 467-475
    • Toyooka, T.1    Kashiwazaki, T.2    Kato, M.3
  • 18
    • 0034662274 scopus 로고    scopus 로고
    • Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection
    • B. Yang, K. Aral, and F. Kusu (2000). Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. Anal. Biocem. 283, 77-82.
    • (2000) Anal. Biocem. , vol.283 , pp. 77-82
    • Yang, B.1    Aral, K.2    Kusu, F.3
  • 19
    • 0000001152 scopus 로고
    • Multiple intermediates generate fluorophore-derived light in the oxalate/peroxide chemiluminescence system
    • F. J. Alvarez, N. J. Parekh, B. Matuszewski, R. S. Givens, T. Higuchi, and R. L. Schowen (1986). Multiple intermediates generate fluorophore-derived light in the oxalate/peroxide chemiluminescence system. J. Am. Chem. Soc. 108, 6435-6437.
    • (1986) J. Am. Chem. Soc. , vol.108 , pp. 6435-6437
    • Alvarez, F.J.1    Parekh, N.J.2    Matuszewski, B.3    Givens, R.S.4    Higuchi, T.5    Schowen, R.L.6
  • 20
    • 0030374995 scopus 로고    scopus 로고
    • Flow injection determination of ascorbic acid by iron(III)-catalyzed lucigenin chemiluminescence in micellar system
    • T. Hasebe and T. Kawashima (1996). Flow injection determination of ascorbic acid by iron(III)-catalyzed lucigenin chemiluminescence in micellar system. Anal. Sci. 12, 773-777.
    • (1996) Anal. Sci. , vol.12 , pp. 773-777
    • Hasebe, T.1    Kawashima, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.