Elastic recovery of a wheat flour dough during sheeting

Cereal Foods World

Volumn 50, Issue 6, 2005, Pages 316-320

  Kempf, T P ^a,d   Labuza, T P ^b   Levine, L ^c,d  

^a GENERAL MILLS INC   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Leon Levine and Associates   (United States)

^d Pillsbury ^*

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC RECOVERY; WHEAT-FLOUR DOUGH;

CEREAL PRODUCTS;

TRITICUM AESTIVUM;

EID: 29144485827     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (13)

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