A Model for Predicting the Aspect Ratio of Cereal Flakes

Cereal Foods World

Volumn 48, Issue 6, 2003, Pages 289-299

  Levine, L ^a   Campanella, O H ^b   Corvalan, C M ^b   Okos, M R ^b   Gonzalez, D ^b  

^a Leon Levine and Associates   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL FLAKES; FLAKING OPERATIONS;

APPROXIMATION THEORY; ASPECT RATIO; BOUNDARY CONDITIONS; CONVERGENCE OF NUMERICAL METHODS; DIFFERENTIAL EQUATIONS; ELASTICITY; FINITE ELEMENT METHOD; GALERKIN METHODS; INTEGRATION; ITERATIVE METHODS; NONLINEAR EQUATIONS; POLYNOMIALS; VISCOELASTICITY;

FOOD PRODUCTS;

EID: 0348163808     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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