Bleeding sap and old wood are the two main sources of contamination of merging organs of vine plants by Xylophilus ampelinus, the causal agent of bacterial necrosis

Applied and Environmental Microbiology

Volumn 71, Issue 12, 2005, Pages 8292-8300

  Grall, S ^a   Roulland, C ^b   Guillaumes J ^a   Manceau, C ^a  

^a CEMAGREF   (France)

^b Bur Natl Interprofessionnel Cognac   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; PATHOLOGY; PLANTS (BOTANY);

BACTERIAL NECROSIS; BLEEDIND SAP; PATHOGEN;

BACTERIOLOGY;

BACTERIAL DISEASE; SPATIAL DISTRIBUTION; VINE; VINEYARD;

ARTICLE; DISEASE PREDISPOSITION; ENDOPHYTE; EPIPHYTE; GRAPE; INOCULATION; NECROSIS; NONHUMAN; PLANT DISEASE; SEASONAL VARIATION; SPRING; VINEYARD; WINTER; WOOD; XANTHOMONAS; XYLOPHILUS AMPELINUS;

BURKHOLDERIACEAE; DNA, BACTERIAL; FOOD CONTAMINATION; FRANCE; GEOGRAPHY; PLANT DISEASES; POLYMERASE CHAIN REACTION; VITIS; WINE; WOOD;

EURASIA; EUROPE; FRANCE; WESTERN EUROPE;

BACTERIA (MICROORGANISMS); UGNI; VITIS SP.; VITIS VINIFERA; XANTHOMONAS; XYLOPHILUS AMPELINUS;

EID: 29144478476     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.12.8292-8300.2005     Document Type: Article

References (22)

1. Branas, J. 1974. Viticulture. Déhan, Montpellier, France.
2. Duncan, D. B. 1955. Multiple range and multiple of test. Biometrice 11:1-42.
3. Faure, M., P. Dupouey, and M. J. Morelec. 1977. Les bases de l'immunofluorescence, p. 15-64. In M. Faure, P. Dupouey, and M. J. Morelec. Maloine (ed.), Techniques d'immunofluorescence et réactions immunoenzymatiques. Editions Maloine, Paris, France.
4. Fukui, R., H. Fukui, R. McElhaney, S. C. Nelson, and A. M. Alvarez. 1996. Relationship between symptom development and actual sites of infection in leaves of Anthurium inoculated with a bioluminescent strain of Xanthomonas campestris pv. dieffenbachiae. Appl. Environ. Microbiol. 62:1021-1028.
5. Galet, P. 2000. Précis de viticulture, 7th ed. J. F. Impression, Saint-Jean de Védas, France.
6. Glad, C., J. L. Regnard, Y. Querou, O. Brun, and J. F. Morot-Gaudry. 1992. Flux and chemical composition of xylem exudates from Chardonnay grapevines: temporal evolution and effect of recut. Am. J. Enol. Viticult. 43:275-282.
7. Grall, S. 2003. Ph.D. thesis. University of Angers, Angers, France.
8. Grail, S., and C. Manceau. 2003. Colonization of Vitis vinifera by a gfp-labeled mutant of Xylophilus ampelinus, the causal agent of the bacterial necrosis of grapevine. Appl. Environ. Microbiol. 69:1904-1912.
9. Hirano, S. S., and C. D. Upper. 1990. Population biology and epidemiology of Pseudomonas syringae. Annu. Rev. Phytopathol. 28:155-177.
10. Houdaille, F., and J. M. Guyon. 1895. Contribution àl'étude des pleurs. Rev. Vit. 67:305-308.
11. Kerkoud, M., C. Manceau, and J. P. Paulin. 2002. Rapid diagnosis of Pseudomonas syringae pv. papulans, the causal agent of blister spot of apple, by polymerase chain reaction using specifically designed hrpL gene primers. Phytopathology 92:1077-1083.
12. Lopez, M. M., M. Gracia, and M. Sampayo. 1980. Studies on Xanthomonas ampelina in Spain, p. 56-57. In Proceedings of the 5th Congress of the Mediterranean Phytopathology Union. Mediterranean Phytopathology Union, Patras, Greece.
13. Madden, L. V., R. Louie, J. J. Abt, and J. K. Knoke. 1982. Evaluation of tests for randomness of infected plants. Phytopathology 72:195-198.
14. Manceau, C., S. Grall, C. Brin, and J. Guillaumès. 2005. Bacterial extraction from grapevine and detection of Xylophilus ampelinus by a PCR and microwell plate detection system. Bull. OEPP-EPPO Bull. 35:55-60.
15. Marcelin, H. 1976. La nécrose bactérienne de la vigne, Maladie d'Oléron, p. 1-29. In Compte-rendu d'assemblée plénière sur la nécrose bactérienne de la vigne. Editions du Castillet, Perpignan, France.
16. Panagopoulos, C. G. 1969. The disease Tsilik Marasi of grapevine: its description and identification of the causal agent (Xanthomonas ampelina sp. nov.). Ann. Inst. Phytopathol. Benaki N. S. 9:59-81.
17. Panagopoulos, C. G. 1987. Recent research progress on Xanthomonas ampelina. Bull. OEPP-EPPO Bull. 17:225-230.
18. Ridé, M. 1996. La nécrose bactérienne de la vigne: données biologiques et épidémiologiques, bases d'une stratégie de lutte. C. R. Acad. Agric. France 82:31-50.
19. Ridé, M. 2000. Bactérioses de la vigne, p. 77-118. In M. Ride, E. Boudon-Padieu, and B. Walter (ed.), Maladies àvirus, bactéries et phytoplasmes de la vigne. Editions Féret, Bordeaux, France.
20. Ridé, M., S. Ridé, and D. Novoa. 1983. Connaissances actuelles sur la nécrose bactérienne de la vigne. Bull. Technol. Pyrénées Orientales 106:10-45.
21. Weller, D. M., and A. W. Saettler. 1980. Colonization and distribution of Xanthomonas phaseoli and X. phaseoli var. fuscans in fieldgrown navy beans. Phytopathology 70:500-506.
22. Willems, A., M. Gillis, K. Kersters, L. Van Den Broecke, and J. De Ley. 1987. Transfer of Xanthomonas ampelina Panagopoulos 1969 to a new genus, Xylophilus gen. nov., as Xylophilus ampelinus (Panagopoulos 1969) comb, nov. Int. J. Syst. Bacteriol. 37:422-430.