Response of black pepper (Piper nigrum) to molybdenum nutrition

Indian Journal of Agricultural Sciences

Volumn 75, Issue 5, 2005, Pages 294-295

  Hamza, S ^a   Sadanandan, A K ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Black pepper; Molybdenum; Oleoresin; Piperine; Yield

Indexed keywords

PIPER NIGRUM;

EID: 29044449726     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. ASTA 1968. Official Analytical Method, edn 2, p 38. American Spice Trade Association, New York.
2. Hamza S and Sadanandan A K 2002. Response of black pepper to zinc. Indian Journal of Agricultural Sciences 72(12) : 745-6.
3. Hunashikatti M G, Channal H T, Saranganath P A, Manjunathaiah H M and Dharmatti P R. 2000. Effect of sulfur and molybdenum on yield and quality of cabbage. Fertiliser News 45(8) : 53-5.
4. Jongruaysup S, Dell and Bell R W. 1994. Distribution and redistribution of molybdenum in black gram in relation to Molybdenum supply. Annals of Botany 73(2) : 161-7.
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7. Tandon H L S. 1993. Methods of Analysis of Soils, Plants, Water and Fertilizers, 143 pp. Tandon H L S (Ed). Fertilizer Development and Consultation Organization, New Delhi.
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