Response of black pepper (Piper nigrum) to zinc

Indian Journal of Agricultural Sciences

Volumn 72, Issue 12, 2002, Pages 745-746

  Hamza, S ^a   Sadanandan, A K ^a  

^a INDIAN INSTITUTE OF SPICES RESEARCH   (India)

Author keywords

Aromatic crop; Black pepper; Crop production; Oleoresin; Piper nigrum; Piperine; Quality; Yield; Zinc

Indexed keywords

PIPER NIGRUM;

EID: 0042065043     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Ananthanarayana R and Vasudeva. 1999. Effect of added zinc on paddy yield and nutrient dynamics in base unsaturated soils of Karnataka (Abstract). (in) Proceedings of National Seminar on Developments in Soil Science-1999, held during 26-30 November 1999 at the Tamil Nadu Agricultural University, Coimbatorě, p 80.
2. ASTA. 1968. Official Analytical Methods. edn 2, p 38. American Spice Trade Association (ASTA), New York.
3. Hemantaranjan A and Garg O K. 1988. Iron and zinc fertilization with reference to the quality of Triticum aestivum L. Journal of Plant Nutrition 11(6/11): 1 439-50.
4. Jackson M L. 1967. Soil Chemical Analysis, 498 pp. Prentice Hall of India Pvt Ltd, New Delhi.
5. Rangaswamy R. 1995. A Textbook of Agricultural Statistics, p 496. Rangaswamy R (Ed), Wiley Eastern Ltd, New Delhi.
6. Sadanandan A K. 2000. Agronomy and nutrition of black pepper. (in) Black Pepper, pp 163-223. Ravindran P N (Ed). Harwood Academic Publishers, New Delhi.