Improving safety and reducing harm associated with specialized nutrition support

Nutrition in Clinical Practice

Volumn 20, Issue 6, 2005, Pages 595-596

  Winkler, Marion F ^a  

^a RHODE ISLAND HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL PRACTICE; COST BENEFIT ANALYSIS; COST CONTROL; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH CARE ORGANIZATION; HEALTH CARE QUALITY; HEALTH PROMOTION; HOSPITALIZATION; HUMAN; LENGTH OF STAY; MEDICAL DECISION MAKING; MEDICAL ERROR; MEDICAL INFORMATION SYSTEM; MORBIDITY; MORTALITY; NOTE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT CARE; PRESCRIPTION; RISK ASSESSMENT; RISK REDUCTION;

EID: 29044439273     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426505020006595     Document Type: Note

References (16)

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