Effect of a defined lacto-ovo-vegetarian diet and oral creatine monohydrate supplementation on plasma creatine concentration

Journal of Strength and Conditioning Research

Volumn 19, Issue 4, 2005, Pages 735-740

  Lukaszuk, Judith M ^a   Robertson, Robert J ^b   Arch, Judith E ^c   Moyna, Niall M ^d  

^a NORTHERN ILLINOIS UNIVERSITY   (United States)

^b UNIVERSITY OF PITTSBURGH   (United States)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^d DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Blood creatine level; Creatine free diet; Omnivorous diet

Indexed keywords

CREATINE;

ADULT; ARTICLE; BIOPSY; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; HUMAN; MALE; METABOLISM; ORAL DRUG ADMINISTRATION; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; VEGETARIAN DIET;

ADMINISTRATION, ORAL; ADULT; BIOPSY; CREATINE; DIET, VEGETARIAN; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; HUMANS; MALE; MUSCLE, SKELETAL;

EID: 28944440721     PISSN: 10648011     EISSN: None     Source Type: Journal    
DOI: 10.1519/R-16224.1     Document Type: Article

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