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Volumn 42, Issue 6, 2005, Pages 523-525

Quality assurance of papaya by shrink film wrapping during storage and ripening

Author keywords

Chilling injury; Papaya; Quality; Shrink wrapping; Storage

Indexed keywords

FOOD STORAGE; PACKAGING; QUALITY ASSURANCE;

EID: 28844505044     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (12)
  • 1
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    • Individual seal packaging of fruit and vegetables in plastic film-a new post-harvest technique
    • Ben-Yehoshua S 1985. Individual seal packaging of fruit and vegetables in plastic film-a new post-harvest technique. Hort Sci 20:32-37
    • (1985) Hort Sci , vol.20 , pp. 32-37
    • Ben-Yehoshua, S.1
  • 2
    • 0001951556 scopus 로고
    • Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress
    • Ben-Yehoshua S, Shapiro B, Chen ZE, Lurie S 1983. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiol 73:87-93
    • (1983) Plant Physiol , vol.73 , pp. 87-93
    • Ben-Yehoshua, S.1    Shapiro, B.2    Chen, Z.E.3    Lurie, S.4
  • 3
    • 0001141950 scopus 로고
    • Cultivar differences and geographical effects on the carotenoid composition and vitamin A value of papaya
    • Kimura M, Rodriguez-Amaya DB, Yokoyama SM 1991. Cultivar differences and geographical effects on the carotenoid composition and vitamin A value of papaya. Lebens Wiss Technol 24:415-418
    • (1991) Lebens Wiss Technol , vol.24 , pp. 415-418
    • Kimura, M.1    Rodriguez-Amaya, D.B.2    Yokoyama, S.M.3
  • 4
    • 0005825551 scopus 로고    scopus 로고
    • Evaluation of heat shrinkable film wrapping 'Nagpur' mandarin (Citrus reticulata, Blanco) for storage
    • Ladaniya MS, Sonkar RK, Dass HC 1997. Evaluation of heat shrinkable film wrapping 'Nagpur' mandarin (Citrus reticulata, Blanco) for storage. J Food Sci Technol 34:324-337
    • (1997) J Food Sci Technol , vol.34 , pp. 324-337
    • Ladaniya, M.S.1    Sonkar, R.K.2    Dass, H.C.3
  • 5
    • 0008785225 scopus 로고
    • Quality and decay of mango fruit wrapped in heat-shrinkable film
    • Miller WR, Hale PW, Spalding DH, Davis P 1983. Quality and decay of mango fruit wrapped in heat-shrinkable film. Hort Sci 18:957-958
    • (1983) Hort Sci , vol.18 , pp. 957-958
    • Miller, W.R.1    Hale, P.W.2    Spalding, D.H.3    Davis, P.4
  • 6
    • 0035099517 scopus 로고    scopus 로고
    • Effects of shrink film wrapping and storage temperature on the shelf-life and quality of pomegranate fruits cv
    • Nanda S, Sudhakar Rao DV, Krishnamurthy S 2001. Effects of shrink film wrapping and storage temperature on the shelf-life and quality of pomegranate fruits cv. Ganesh. Postharvest Biol Technol 22:61-69
    • (2001) Ganesh. Postharvest Biol Technol , vol.22 , pp. 61-69
    • Nanda, S.1    Sudhakar Rao, D.V.2    Krishnamurthy, S.3
  • 8
    • 0347682589 scopus 로고
    • Individual shrink wrapping: A technique for fruitfly disinfestation in tropical fruits
    • Shetty KK, Klowden MJ, Jang EB, Kochan WJ 1989. Individual shrink wrapping: a technique for fruitfly disinfestation in tropical fruits. Hort Sci 24:317-319
    • (1989) Hort Sci , vol.24 , pp. 317-319
    • Shetty, K.K.1    Klowden, M.J.2    Jang, E.B.3    Kochan, W.J.4
  • 9
    • 28844436628 scopus 로고    scopus 로고
    • Quality assurance of fruits and vegetables through advanced packaging system
    • Choudhary ML, Prasad KV (eds), Delhi Agri-Horticultural Society, New Delhi
    • Sudhakar Rao DV 2003. Quality assurance of fruits and vegetables through advanced packaging system. In: Value addition in horticulture. Choudhary ML, Prasad KV (eds), Delhi Agri-Horticultural Society, New Delhi, p 188-196
    • (2003) Value Addition in Horticulture. , pp. 188-196
    • Sudhakar Rao, D.V.1
  • 11
    • 28844488585 scopus 로고    scopus 로고
    • Extension of shelf-life of cucumber by modified atmosphere packaging (MAP) and shrink wrapping
    • Sudhakar Rao DV, Gopalakrishna Rao KP, Krishnamurthy S 2000. Extension of shelf-life of cucumber by modified atmosphere packaging (MAP) and shrink wrapping. Indian Food Packer 54:65-71
    • (2000) Indian Food Packer , vol.54 , pp. 65-71
    • Sudhakar Rao, D.V.1    Gopalakrishna Rao, K.P.2    Krishnamurthy, S.3
  • 12
    • 84970583545 scopus 로고
    • Use of flesh firmness and other objective tests to determine consumer acceptability of 'Delicious' apples
    • Wills RBH, Bembridge PA, Scott KJC 1990. Use of flesh firmness and other objective tests to determine consumer acceptability of 'Delicious' apples. Aust J Exp Agric Anim Husb 20:252-256
    • (1990) Aust J Exp Agric Anim Husb , vol.20 , pp. 252-256
    • Wills, R.B.H.1    Bembridge, P.A.2    Scott, K.J.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.