Evaluation of heat-shrinkable film-wrapping of 'Nagpur mandarin' (Citrus reticulata. Blanco) for storage

Journal of Food Science and Technology

Volumn 34, Issue 4, 1997, Pages 324-327

  Ladaniya, M S ^a,b   Sonkar, R K ^b   Dass, H C ^b  

^a NRC for Citrus   (India)

^b NATIONAL RESEARCH CENTRE FOR CITRUS   (India)

Author keywords

'Nagpur mandarin'; Bavistin; Decay; Fruit quality; Heat shrinkable film wrapping; Storage; Weight loss

Indexed keywords

EID: 0005825551     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. BASF (1981) Bavistin. BASF India Ltd, Bombay, pp 1-198
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9. Naqvi SAMH (1993) Pre-harvest applications of fungicides in Nagpur mandarin orchards to control post-harvest storage decay. Indian Phytopath 46(2):190-193
10. Naqvi SAMH (1994) atudies on post-harvest diseases of Nagpur mandarin (Citrus reticulata Blanco) and their control. National Research Centre for Citrus, Nagpur, Annual Report for 1993-94, pp 52-53
11. Ramana KVR, Rodrigues R, Vijayendra Rao AR (1988) Packaging of fresh fruits and vegetables, In: Souvenier, National Seminar on Packaging of Fruits and Vegetables in India. Agri-Horticultural Society, Hyderabad, pp 31-38
12. Zhou BY, Wang YY, Li BJ (1990) Investigations on storage of loose skin mandarin fruits sealed individually in plastics film. In: Huang B, Yang Q (eds), Proceedings of the International Citrus Symposium, Guangzhou, China, pp 791-795