Effects of consecutive high-dose alcohol administration on the utilization of sulfur-containing amino acids by rats

Journal of Nutritional Biochemistry

Volumn 17, Issue 1, 2006, Pages 45-50

  Yang, Hui Ting ^a   Chen, Yue Hwa ^a   Chiu, Wan Chun ^a   Huang, Shih Yi ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Ethanol; Pyridoxal phosphate; Sulfur containing amino acids; Taurine; Transsulfuration

Indexed keywords

ALCOHOL; AMINO ACID DERIVATIVE; GLUTATHIONE; HYPOTAURINE; PYRIDOXAL 5 PHOSPHATE; S ADENOSYLHOMOCYSTEINE; SULFUR DERIVATIVE; TAURINE;

ALCOHOL CONSUMPTION; AMINO ACID METABOLISM; ANIMAL EUTHANASIA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BRAIN; CONTROLLED STUDY; CORRELATION ANALYSIS; FEEDING; HEART; KIDNEY; LIVER; NONHUMAN; PROTEIN DEPLETION; PROTEIN SYNTHESIS; RAT; TIME SERIES ANALYSIS;

AMINO ACIDS, SULFUR; ANIMALS; ETHANOL; GLUTATHIONE; PYRIDOXAL PHOSPHATE; RATS; RATS, SPRAGUE-DAWLEY; SPECIES SPECIFICITY; TAURINE;

ANIMALIA;

EID: 28844492594     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.05.002     Document Type: Article

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