Development and acceptability of breads incorporated with functional ingredients

Journal of Food Science and Technology

Volumn 42, Issue 6, 2005, Pages 539-540

  Shalini, D ^a   Lakshmi Devi, N ^a  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bread; Finger millet flour; Garlic; Ginger; Spices; Tensile strength; Wheat bran

Indexed keywords

FOOD PROCESSING; TENSILE STRENGTH;

BREAD; FINGER MILLER FLOUR; GARLIC; GINGER; SPECIES; WHEAT BRAN;

FOOD PRODUCTS;

ALLIUM SATIVUM; ELEUSINE CORACANA; TRITICUM AESTIVUM; ZINGIBER OFFICINALE;

EID: 28844457607     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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