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Volumn 702, Issue , 1998, Pages 112-124

Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer

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EID: 0346544555     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0702.ch012     Document Type: Article
Times cited : (2)

References (37)
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    • 0000441513 scopus 로고
    • Editor, I. Goldberg; Chapman & Hall Publ.: New York, NY
    • Lin, R.I. In Functional Foods; Editor, I. Goldberg; Chapman & Hall Publ.: New York, NY, 1994, pp 393-449.
    • (1994) Functional Foods , pp. 393-449
    • Lin, R.I.1
  • 2
    • 0022039421 scopus 로고
    • Block, E. Sci. Am. 1985, 252, 114-119.
    • (1985) Sci. Am. , vol.252 , pp. 114-119
    • Block, E.1
  • 8
    • 0027183159 scopus 로고
    • Gebhardt, R. Lipids, 1993, 28, 613-619.
    • (1993) Lipids , vol.28 , pp. 613-619
    • Gebhardt, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.