Detection of 2,4-dichlorophenoxyacetic acid in rat milk of dams exposed during lactation and milk analysis of their major components

Food and Chemical Toxicology

Volumn 44, Issue 1, 2006, Pages 8-16

  Sturtz N ^a   Bongiovanni, B ^a   Rassetto, M ^a   Ferri, A ^a   Evangelista De Duffard, A M ^a   Duffard, R ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

2,4 Dichlorophenoxyacetic acid (2,4 D) residues; Milk components; Polyunsaturated fatty acids; Rats

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; CALCIUM; CASEIN; FATTY ACID; LACTOSE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; ZINC;

ARTICLE; BLOOD LEVEL; BODY WEIGHT; CONTROLLED STUDY; FEMALE; FOOD CONTAMINATION; LACTATION; MALE; MILK; MILK LEVEL; NEWBORN; NONHUMAN; RAT; WEIGHT GAIN;

2,4-DICHLOROPHENOXYACETIC ACID; ANIMALS; ANIMALS, NEWBORN; ANIMALS, SUCKLING; BODY WEIGHT; EATING; FATTY ACIDS; FEMALE; HERBICIDES; LACTATION; MALE; MILK; MILK PROTEINS; RATS; RATS, WISTAR; WEIGHT GAIN;

ANIMALIA;

EID: 28844453642     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.03.012     Document Type: Article

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