Consumer preferences for locally made specialty food products across northern New England

Agricultural and Resource Economics Review

Volumn 34, Issue 2, 2005, Pages 204-216

  Giraud, Kelly L ^a   Bond, Craig A ^b   Bond, Jennifer J ^b  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Contingent valuation; Local specialty foods; Willingness to pay

Indexed keywords

EID: 28844436062     PISSN: 10682805     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1068280500008364     Document Type: Article

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