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Volumn 40, Issue 7, 2005, Pages 2179-2181

'Black Pearl' thornless trailing blackberry

Author keywords

Fruit breeding; Rubus sp.; Spineless

Indexed keywords

RUBUS;

EID: 28444476936     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.7.2179     Document Type: Article
Times cited : (13)

References (7)
  • 4
    • 0036727062 scopus 로고    scopus 로고
    • Determiningploidy level and nuclear DNA content in Rubus by flow cytometry
    • Meng, R. and C. Finn. 2002. Determiningploidy level and nuclear DNA content in Rubus by flow cytometry. J. Amer. Soc. Hort. Sci. 127:767-775.
    • (2002) J. Amer. Soc. Hort. Sci. , vol.127 , pp. 767-775
    • Meng, R.1    Finn, C.2
  • 5
    • 11144244972 scopus 로고    scopus 로고
    • Influence of cultivar, maturity and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
    • Siriwoharn, T, R.E. Wrolstad, C.E. Finn, and C.B. Pereira. 2004. Influence of cultivar, maturity and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties. J. Agr. Food Chem. 52:8021-8030.
    • (2004) J. Agr. Food Chem. , vol.52 , pp. 8021-8030
    • Siriwoharn, T.1    Wrolstad, R.E.2    Finn, C.E.3    Pereira, C.B.4
  • 6
    • 19944412051 scopus 로고    scopus 로고
    • Reducing thorn contamination in machine-harvested 'Marion' blackberry
    • Strik, B. and G. Buller. 2002. Reducing thorn contamination in machine-harvested 'Marion' blackberry. Acta Hort. 585:677-681.
    • (2002) Acta Hort. , vol.585 , pp. 677-681
    • Strik, B.1    Buller, G.2
  • 7
    • 19944408235 scopus 로고    scopus 로고
    • Comparison of 'Marion' to thornless blackberry genotypes as individually quick frozen and puree products
    • Yorgey, B.M. and C.E. Finn. 2005. Comparison of 'Marion' to thornless blackberry genotypes as individually quick frozen and puree products. HortScience 40:513-515.
    • (2005) HortScience , vol.40 , pp. 513-515
    • Yorgey, B.M.1    Finn, C.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.