Identification of steroid hormones in pomegranate (Punica granatum) using HPLC and GC-mass spectrometry

Food Chemistry

Volumn 96, Issue 4, 2006, Pages 562-571

  Choi, Don Woong ^a   Kim, Jee Yeun ^a   Choi, Seon Hee ^a   Jung, Hee Su ^a   Kim, Hyo Joo ^b   Cho, So Yean ^a   Kang, Chan Soon ^a   Chang, Seung Yeup ^a  

^a Korea Food and Drug Administration   (South Korea)

^b Ilhwa Pharmaceutical CO LTD   (South Korea)

Author keywords

Estrone; GC MS; HPLC PDA; Pomegranate; Steroid estrogens; Testosterone

Indexed keywords

ACETONITRILE; ESTRADIOL; ESTROGEN DERIVATIVE; ESTRONE; STEROID; STEROID HORMONE; TESTOSTERONE;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FRUIT JUICE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORMONE DETERMINATION; MASS SPECTROMETRY; NONHUMAN; PUBLISHING; SAMPLING; TEMPERATURE DEPENDENCE;

LYTHRACEAE; PUNICA GRANATUM;

EID: 28444466637     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.010     Document Type: Article

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