Comparison of four molecular typing methods for the differentiation of Salmonella spp.

International Journal of Food Microbiology

Volumn 105, Issue 3, 2005, Pages 411-418

  Lim, Hyungkun ^a   Lee, Kyung Hee ^a   Hong, Chong Hae ^b   Bahk, Gyung Jin ^c   Choi, Weon Sang ^d  

^a Pusan National University   (South Korea)

^b Kangwon National University   (South Korea)

^c Korea Health Industry Development Institute   (South Korea)

^d Dongguk University   (South Korea)

Author keywords

Enterobacterial Repetitive Intergenic Consensus (ERIC); Random amplification of polymorphic DNA (RAPD); Ribotyping PCR; Salmonella; Single Strand Conformation Polymorphism (SSCP)

Indexed keywords

PRIMER DNA; SPACER DNA;

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CONSENSUS SEQUENCE; DNA FINGERPRINTING; ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS FINGERPRINTING; INTERMETHOD COMPARISON; MOLECULAR TYPING; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RIBOTYPING; SALMONELLA; SINGLE STRAND CONFORMATION POLYMORPHISM;

BACTERIAL TYPING TECHNIQUES; FOOD CONTAMINATION; GENE AMPLIFICATION; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, SINGLE-STRANDED CONFORMATIONAL; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RIBOTYPING; SALMONELLA;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SALMONELLA;

EID: 28444450871     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.03.019     Document Type: Article

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