Characterization of South African isolates of Salmonella enteritidis by phage typing, numerical analysis of RAPD-PCR banding patterns and plasmid profiles

International Journal of Food Microbiology

Volumn 64, Issue 3, 2001, Pages 237-245

  Mare L ^a   Dicks, L M T ^b   Van Der Walt, M L ^a  

^a ONDERSTEPOORT VETERINARY INSTITUTE   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Characterization; Salmonella enteritidis; South Africa

Indexed keywords

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIOPHAGE TYPING; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD CONTAMINATION; METHODOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SALMONELLA ENTERITIDIS; SOUTH AFRICA;

ANIMALS; BACTERIOPHAGE TYPING; CATTLE; CLUSTER ANALYSIS; EGGS; FOOD MICROBIOLOGY; HUMANS; LETHAL DOSE 50; MEAT; MICROBIAL SENSITIVITY TESTS; PLASMIDS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SALMONELLA ENTERITIDIS; SOUTH AFRICA; VIRULENCE;

ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 0035916989     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00448-7     Document Type: Article

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