In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms

HortScience

Volumn 40, Issue 7, 2005, Pages 2109-2114

  Ramin, Ali A ^a,b   Braun, P Gordon ^a   Prange, Robert K ^a   DeLong, John M ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Bacteria; Biofumigation; Disease control; Fungi; Organic volatiles

Indexed keywords

BACTERIA; DISEASE CONTROL; FUNGI; GROWTH (MATERIALS); HARVESTING; VOLATILE ORGANIC COMPOUNDS;

BIOFUMIGATION; MUSCODOR ALBUS; ORGANIC VOLATILES;

FRUITS;

BACTERIA; FRUITS; FUMIGATION; HARVESTING; MICROORGANISM CONTROL; VOC;

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; ESCHERICHIA COLI; FUNGI; MUSCODOR ALBUS; PECTOBACTERIUM CAROTOVORUM; PENICILLIUM EXPANSUM; PSEUDOMONAS FLUORESCENS; SCLEROTINIA SCLEROTIORUM; SECALE CEREALE;

EID: 28444442663     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.7.2109     Document Type: Article

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