Modeling sucrose evaporative crystallization. Part 1. Vacuum pan monitoring by mass balance and image analysis methods

Industrial and Engineering Chemistry Research

Volumn 44, Issue 23, 2005, Pages 8858-8864

  Martins, Pedro M ^a   Rocha, Fernando A ^a   Rein, Peter ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b Audubon Sugar Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INDUSTRIAL CRYSTALLIZATION; ON-LINE DATA; PILOT VACUUM PAN;

BOILING LIQUIDS; CRYSTALLIZATION; ESTIMATION; EVAPORATION; MATHEMATICAL MODELS;

SUGAR (SUCROSE);

EVAPORATION;

EID: 28444436213     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie050639h     Document Type: Review

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