Effect of environmental factors on the production of oxygenated unsaturated fatty acids from linoleic acids by Bacillus megaterium ALA2

Applied Microbiology and Biotechnology

Volumn 69, Issue 4, 2005, Pages 463-468

  Hou, Ching T ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOTECHNOLOGY; DATA REDUCTION; FUNGI; NICKEL; NITROGEN; VEGETABLE OILS;

FUNGAL ACTIVITY; LINOLEIC ACID; NITROGEN SOURCES; TRYPTONE;

FATTY ACIDS;

12 HYDROXY 13,16 EPOXY 9 OCTADECENOIC ACID; 12,13,16 TRIHYDROXY 9 OCTADECENOIC ACID; 12,13,17 TRIHYDROXY 9 OCTADECENOIC ACID; 12,17:13,17 DIEPOXY 16 HYDROXY 9 OCTADECENOIC ACID; CARBON; COBALT; COPPER ION; GLUCOSE; INDUSTRIAL CHEMICAL; IRON; LINOLEIC ACID; MAGNESIUM; MANGANESE; NICKEL; NITROGEN; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; ZINC;

BIOTECHNOLOGY;

ACIDITY; ADDITION REACTION; ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS MEGATERIUM; BACTERIAL STRAIN; CARBON SOURCE; CHEMICAL ENGINEERING; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FATTY ACID SYNTHESIS; NONHUMAN; OXYGENATION; PLANT DISEASE; SCALE UP; TEMPERATURE; TIME;

AEROBIOSIS; BACILLUS MEGATERIUM; BACTERIOLOGICAL TECHNIQUES; BIOTECHNOLOGY; CARBON; CULTURE MEDIA; FATTY ACIDS, UNSATURATED; HYDROGEN-ION CONCENTRATION; LINOLEIC ACIDS; METALS; NITROGEN; TEMPERATURE; TIME FACTORS;

BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS); FUNGI;

EID: 28444434752     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-1999-x     Document Type: Article

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