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Volumn 35, Issue 6, 2002, Pages 490-496

Validation of a combined enzymatic and HPLC method for screening of pectins in fruits of Japanese quince (Chaenomeles japonica)

(4) Rumpunen, K a Thomas, M b Badilas, N b Thibault, J F b

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

b CEMAGREF (France)

Author keywords

Alcohol insoluble solids; Galacturonic acid; Pectin; Screening method; Uronic acids

Indexed keywords

CHAENOMELES; CHAENOMELES JAPONICA; CYDONIA OBLONGA; JAPONICA;

EID: 0036376084 PISSN: 00236438 EISSN: None Source Type: Journal
DOI: 10.1006/fstl.2002.0895 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.