Transgene inheritance and quality improvement by expressing novel HMW glutenin subunit (HMW-GS) genes in winter wheat

Chinese Science Bulletin

Volumn 48, Issue 8, 2003, Pages 771-776

  Zhang, Xiaodong ^a   Liang, Rongqi ^a   Chen, Xüqing ^a   Yang, Fengping ^a   Zhang, Liquan ^a  

^a INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Bread making quality; Expression; HMW GS; Transgene inheritance; Transgenic; Wheat (Triticum aestivum L.)

Indexed keywords

TRITICUM AESTIVUM;

EID: 28244488863     PISSN: 10016538     EISSN: 18619541     Source Type: Journal    
DOI: 10.1360/02wc0330     Document Type: Article

References (28)

1. Payne, P. I., Corfield, K. G., Holt, L. M., Correlation between the inheritance of certain HMW-GS and bread wheat making quality in progenies of six crosses of bread wheat, J. Sci. Food and Agri., 1981, 32: 51-60.
2. Lorenzo, A., Kronstad, W. E., Vieira, G. E., Relationships between HMW-GS and loaf volume in wheat as measured by the SDS sedimentation test, Crop Sci., 1987, 27: 253-257.
3. Huang, D. Y., Kham, K., Quantitative determination of high molecular weight glutenin subunits of hard red spring wheat by SDS-PAGE II, Quantitative effects of individual subunits on breadmaking quality characteristics, Cereal Chem., 1997, 74(6): 786-790.
4. Payne, P. I., Holt, L. M., Worland, A. G., Structure and genetical studies on the HMW-GS: III, Telocentric mapping of the subunits genes on the long arm of the homoeologous group I chromosomes, Thero. Appl. Genet., 1982, 63: 129-138.
5. Thompson, R., Harberd, N. P., Flavell, R. B., Characterization of the multigene family coding for HMW-GS in wheat using cDNA clones, Thero. Appl. Genet., 1983, 67: 87-96.
6. Ford, J., Malpica, J. M., Halford, N. G., The nucleotide sequence of a HMW-GS gene located on chromosome 1A of wheat (Triticum aestivum). Nucleic Acids Res., 1985, 13: 6817-6832.
7. Galili, G., Feldman, M., Intergenomic suppression of endosperm protein genes in common wheat, Can. J. Genet. Catal., 1984, 26: 651-656.
8. Lawrence, G. J., MacRitch, F., Wrigly, C. W., Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci, J. Cereal Sci., 1988, 7: 109-112.
9. Payne, P. I., Lawrece, G. J., Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1 and Glu-D1 which code for HMW-GS in hexaploid wheat, Cereal Research Communications, 1983, 11: 29-35.
10. Moonen, J. H. E., Scheapstia, A., Graveland, A., Biochemical properties of some high molecular weight subunits of wheat glutenin, J. Cereal Sci., 1985, 3: 17-27.
11. Popineau, Y., Cornec, M., Lefebvre, J., Influence of HMW-GS polymers and Theological properties of near-isogenic lines of wheat Sicco, J. Cereal Sci., 1994, 19: 231-241.
12. Payne, P. I., Genetic of wheat storage proteins and the effect of allelic variation on bread making quality, Ann. Rev. Plant Physiol., 1987, 38: 141-153.
13. Gupta, R. B., Popineau, Y., Lefebvre, J., Biochemical basis of flour properties in bread wheat, 1. Effects of variation in the quantity and size distribution of polymeric protein, J. Cereal Sci., 1995, 18: 23-24.
14. Hargreaves, J., Popineau, Y., Cornec, M. et al., Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat, Int. J. Biol. Macromol., 1996, 18(1-2): 69-75.
15. Popineau, Y., Deshayes, G., Lefebvre, J. et al., Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes, J. Agric. Food Chem., 200, 49(1): 395-401.
16. Shewry, P. R., Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality, Transgenic Res., 1994, 3(1): 3-12.
17. Altpeter, F., Vasil, V., Srivastava, V. et al., Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat, Nat. Biotechnol., 1996, 14(9): 1155-1159.
18. Blechl, A. E., Anderson, O. D., Expression of a novel highmolecular-weight glutenin subunit gene in transgenic wheat, Nat. Biotechnol., 1996, 14(7): 875-879.
19. Barro, F., Rooke, L., Bekes, F. et al., Transformation of wheat with high molecular weight subunit genes results in improved functional properties, Nat. Biotechnol., 1997, 15(12): 1295-1299.
20. Rooke, L., Bekes, F., Fido, R., Overexpression of a gluten protein in transgenic wheat results in greatly increased dough strength, J. Cereal Sci., 1999, 30(2): 115-120.
21. Zhang, X. D., Li, D. M., Xu, W. Y. et al., Development of transgenic wheat by biolistic bombardment transferring Basta resistance gene and novel HMW glutenin subunit genes, Acta Agriculturae Boreali-Sinca (in Chinese), 1997, 12(1): 133-136.
22. Christensen, A. H., Sharrock, R. A., Quail, P. H., Maize polyubiquitin genes-structure, thermal perturbation of expression and transcript splicing, and promoter activity following transfer to protoplasts by electroporation, Plant Mol. Biol., 1992, 18: 675-689.
23. Jefferson, R. A., GUS fusion: β-gluronidase as a sensitive and versatile gene fusion marker in high plants, EMBO J., 1987, 6: 3901-3907.
24. Lassner, M. W., Peterson, P., Yoder, J. I., Simultaneous amplification of multiple DNA fragments by polymerase chain reaction in the analysis of transgenic plants and their progeny. Plant Molec. Biol. Rep., 1989, 7: 116-128.
25. D'Ovidio, O. A., Porceddu, E., Lafiandra, E., PCR analysis of genes encoding allelic variants of high molecular weight glutenin subunits at Glu-D1 locus, There. Appl. Genet., 1994, 88: 175-180.
26. Sambrook, J., Fritsch, E. F., Maniatis, T., Molecular Cloning -A Laboratory Manual (2nd ed.), Cold Spring Harbor Laboratory Press, 1989.
27. Liu, G. T., Liu, E. Z., The methods of mini-SDS sedimentation value to detect the early generation of wheat hybrids, Journal of Crop Science (in Chinese), 1985(4): 35-36.
28. Shimoni, Y., Blechl, A. E., Anderson, O. D. et al., A recombinant protein of two high molecular weight glutenins alters gluten polymer formation in transgenic wheat, J. Biol. Chem., 1997, 272(24): 15488-15495.