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International Journal of Biological Macromolecules

Volumn 18, Issue 1-2, 1996, Pages 69-75

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat

(4) Hargreaves, Jeremy a Popineau, Yves a Cornec, Michel a Lefebvre, Jacques a

a CEMAGREF (France)

Author keywords

ESR spectroscopy; Gluten; Glutenin subunits; Mobility; Viscoelasticity

Indexed keywords

GLUTEN; GLUTENIN;

ARTICLE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; GENETIC VARIABILITY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN AGGREGATION; PROTEIN ANALYSIS; VISCOELASTICITY; WHEAT;

EID: 0030067630 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/0141-8130(95)01060-2 Document Type: Article

Times cited : (18)

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