Influence of precursors and additives on microbial lipases stabilized by sol-gel entrapment

Biocatalysis and Biotransformation

Volumn 23, Issue 3-4, 2005, Pages 251-260

  Péter, Francisc ^a   Poppe, László ^b   Kiss, Claudia ^a   Szocs Bíró, Emese ^a   Preda, Gabriela ^c   Zarcula, Cristina ^a   Olteanu, Alina ^a  

^a POLITEHNICA UNIVERSITY OF TIMISOARA   (Romania)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^c WEST UNIVERSITY OF TIMISOARA   (Romania)

Author keywords

Enantioselectivity; Microbial lipase; Silane precursor; Sol gel entrapment

Indexed keywords

ACYLATION; ADDITIVES; ESTERIFICATION; FUNGI; HYDROLYSIS; PROTEINS; SILANES;

ENANTIOSELECTIVITY; MICROBIAL LIPASE; SILANE PRECURSOR; SOL-GEL ENTRAPMENT;

ENZYME IMMOBILIZATION;

LAURIC ACID; OCTANOL; OLIVE OIL; PENTANOL; SILANE DERIVATIVE; TETRAETHOXYSILANE; TRIACYLGLYCEROL LIPASE;

ACYLATION; ARTICLE; BURKHOLDERIA CEPACIA; CANDIDA; CONTROLLED STUDY; EMULSION; ENANTIOSELECTIVITY; ENCAPSULATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ESTERIFICATION; INTERMETHOD COMPARISON; NONHUMAN; PERFORMANCE; PROTEIN HYDROLYSIS; PSEUDOMONAS FLUORESCENS;

BURKHOLDERIA CEPACIA; CANDIDA; CANDIDA CYLINDRACEA; FUNGI; PSEUDOMONAS FLUORESCENS;

EID: 28244482845     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420500190225     Document Type: Article

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